Thursday, May 21, 2009

White Sangria

White Sangria

1 (750 ml) bottle dry white wine, like chardonnay
1 (6 ounce) can frozen lemonade concentrate
1/2 cup light rum
1/2 cup Triple Sec
1 (15.25 ounce) can pineapple tidbits packed in juices
1 large apple, cut into chunks
Strawberry slices, cherries, orange and lime slices or anything you'd like to use as garnish.
2 cups of lemon lime soda
Combine all ingredients in a pitcher, except for the soda, and refrigerate for at least a couple of hours or overnight. When your first guests start to arrive then you can add the soda. If you like a less sweet drink, use club soda instead of Sprite.

**Thanks to the Tipsy Hostess

Ingredients 1 lb lean (at least 80%) ground beef2 tablespoons ketchup2 teaspoons instant minced onion1 teaspoon yellow mustard8 oz American cheese loaf, cut into 2-inch cubes (2 cups)24 miniature burger buns, split

Toppings, as DesiredDill pickle chips, Sliced plum (Roma) tomatoes, Shredded lettuce, Additional ketchup and mustard

Preparation: In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 2 tablespoons ketchup, the onion and 1 teaspoon mustard.

Spray 3 1⁄2- to 4-quart slow cooker with cooking spray. Into slow cooker, spoon beef mixture. Top with cheese. Cover; cook on Low heat setting 3 to 4 hours.

Just before serving, stir beef mixture. Spoon 1 rounded tablespoon mixture into each bun. Serve with desired toppings.

No comments: