Tuesday, March 2, 2010

Recipe: Shrimp Stir-Fry


This recipe is so easy but there is a secret.

We got a bag of frozen stir fry veggies and fresh shrimp. This was the cheaper option. You could get fresh veggies and buy aparagus, green peppers, squash, red peppers and broccoli.

Here is the secret 


It's all in the sauce! We love House of Tsang's Classic Stir-Fry Sauce and it's only 25 calories per tablespoon. We usually use 4 tablespoons, adding 100 calories.

1 comment:

Katie said...

That looks delicious! I'll have to try that sauce.