Friday, January 15, 2010

Recipe: Chicken Tenders and Chips

These were so super easy to make. I bought boneless skinless chicken tenders and covered them with Shake n Bake. I baked them for 15 mins on 350 degrees.

Then chopped up one potato into VERY thin slices. Put some EVOO (Extra Virgin Olive Oil) on the baking sheet with some sea salt. These went in with the chicken teders for 15 mins at 350 degrees.

This is still very low calorie but I didn't calculate them. This was Christopher's favorite of the new recipes I've tried.

What low calorie recipes have you been trying?

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