Friday, July 31, 2009

Peach Sangria

Peach Sangria

1 bottle white wine
1 cup peach schnapps
1/2 cup frozen lemonade concentrate, thawed
2 nedtarines, sliced
1 cup green or red grapes, whole or sliced

Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving. Makes 8 cups.

Freeze some grapes and add them to your guest glasses. This way the sangria does not get watered down by ice cubes

*Posted in Coastal Living

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