Tuesday, November 17, 2009


As Thanksgiving is fast approching I have started thinking about all that food we're going to be eating. I'm not a big Turkey off the bone person, so the sides are what I love at Thanksgiving. My favorite side, hands down, is Green Bean Casserole:

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
Garlic Power or Fresh Garlic to flavor

Bake at 350°F. for 25 minutes

but a second runner up has to be corn bread casserole:

1 stick butter
1 chopped onion
1 chopped green pepper
2 c. grated sharp Cheddar
1 can drained whole kernel corn
1 can undrained cream style corn1 box Jiffy cornbread mix
1 sm. carton sour cream
Mix corn and cornbread mix and pour in 9 x 13 inch dish. Saute onion and green pepper in butter. Spoon onion and green pepper mix over corn mixture. Dot sour cream over casserole and top with cheese. Bake at 350 degrees for 30 minutes

What is your favorite dish at Thanksgiving?

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